Pimento Cheese Bites Enjoy these delightful pimento cheese bites that are perfect for snacking or entertaining. They are crispy on the outside and packed with flavor inside. Ingredients: - 1 4 oz jar diced pimentos - 1 tsp ground mustard - tsp chili flakes - 1.5 cups all-purpose flour - 2.5 cups finely shredded sharp cheddar cheese - cup olive oil - 1 tsp salt Instructions: 1. Preheat the oven to 350F and line baking sheets with parchment paper. 2. Drain the pimentos and pat them dry with a paper towel. Finely chop them and set aside. 3. In a bowl, combine the flour, ground mustard, and chili flakes. Add the chopped pimentos and mix well to coat. 4. In another bowl, beat together the shredded cheese, olive oil, and salt until well combined. Incorporate the flour mixture and mix until just combined. Knead the dough slightly with your hands to evenly distribute the pimentos. 5. Lightly flour your work surface and divide the dough into two equal portions. Roll out one portion at a time to ¼-inch thickness. Use a cookie cutter to cut the dough into your desired shapes. 6. Place the cut shapes about an inch apart on the prepared baking sheets. Bake for 15-20 minutes, with 17 minutes being ideal for perfect crispiness. Cool on a wire rack before storing. 7. Once completely cooled, store the bites in an airtight container. Notes: - These pimento cheese bites stay fresh for up to a week at room temperature. In warmer climates, it's best to store them in the refrigerator. Reheat in a toaster oven and let cool before serving.
