Pistachios, garlic, and aromatic spices are mixed with oven-roasted chicken breasts to make them taste great.
Ingredients: 4 chicken breasts. 1/4 cup diced pimentos. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon dried thyme. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Put chopped garlic, olive oil, paprika, dried thyme, salt, and pepper in a small bowl. Mix the ingredients together. Put chicken breasts on a baking sheet that has parchment paper on it. Cover all of the chicken breasts with the pimento mixture. After the oven is hot, roast the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
ICESS 2018