Jul 5
A refreshing twist on the classic Pimm's Cup, this cocktail features the summery flavors of basil and plum, perfectly complemented by the spicy kick of ginger beer.
Ingredients: 2 oz Pimm's No. 1. 1 oz plum syrup. 0.75 oz fresh lemon juice. 3-4 fresh basil leaves. Ginger beer, to top. Plum slices and basil sprig, for garnish.
Instructions: Mix basil leaves, plum syrup, and lemon juice in a shaker. Fill up with ice and add Pimm's No. 1. Make sure to shake it well, then strain it into an ice-filled glass. Add some ginger beer on top. Put a basil sprig and some plum slices on top.
Prep Time: 5 minutes
Cook Time: 0 minutes
Krohn 8th Grade Science