The sweet pineapple, savory marinated chicken, and bright bell peppers in these Hawaiian Chicken Skewers make them a tropical treat. They're great for a barbecue in the backyard or a dinner party with a luau theme.
Ingredients: 2 lbs boneless chicken breast, cut into 1-inch cubes. 1/2 cup pineapple juice. 1/4 cup soy sauce. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 1 cup pineapple chunks. Wooden skewers, soaked in water for 30 minutes.
Instructions: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger to make the marinade. Place the chicken cubes in a resealable bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or ideally, marinate overnight for maximum flavor. Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, red onion, and pineapple chunks alternately onto the soaked wooden skewers. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, or until the chicken is cooked through and has a nice char on the outside. Serve the Hawaiian Chicken Skewers hot with rice or a tropical salad.
Prep Time: 45 minutes
Cook Time: 15 minutes
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