SparkleandWine's Toes in the Sand wine is mixed with the tropical flavors of pineapple, coconut, and lime in this delicious cocktail recipe. Great to drink on the beach or anywhere else you want to feel like you're on vacation!
Ingredients: 1 bottle of SparkleandWine Toes in the Sand wine. 1 cup pineapple juice. 1/4 cup coconut rum. 1/4 cup grenadine. 1/4 cup lime juice. 1/4 cup simple syrup. Fresh pineapple slices and maraschino cherries for garnish.
Instructions: Put the pineapple juice, coconut rum, grenadine, lime juice, and simple syrup in a pitcher. Add the Toes in the Sand wine. Mix things together well. Put ice in mason jars and then pour the cocktail mix into each one. Add fresh pineapple slices and maraschino cherries as a garnish. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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