Nixfallera

Lighting Hearts Lighting Homes - Fuora Dance Project - suanjaya kencut - Pļaviņu vidusskola - Dester Hoekhoeve

[nixfallera]

Enjoy these rich, nutrient-dense brownies that are made with collagen peptides, cacao powder, and almond flour. Ideal for satiating your sweet tooth and providing your body with ingredients that are compatible with the Paleo diet.

Ingredients: 1 cup almond flour. 1/4 cup cacao powder. 1/4 cup coconut sugar. 1/4 teaspoon baking soda. 1/4 teaspoon sea salt. 2 tablespoons coconut oil, melted. 2 tablespoons almond butter. 2 tablespoons maple syrup. 2 eggs. 2 scoops collagen peptides.

Instructions: Preheat the oven to 350F 175C and line a baking dish with parchment paper. In a mixing bowl, combine almond flour, cacao powder, coconut sugar, baking soda, and sea salt. In another bowl, whisk together melted coconut oil, almond butter, maple syrup, and eggs. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Fold in collagen peptides until evenly distributed throughout the batter. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely before slicing into squares.

Prep Time: 15 minutes

Cook Time: 20 minutes

digby village preschool

[nixfallera]

A hearty and nutritious Instant Pot Beef Barley Soup, perfect for a comforting meal. The Instant Pot makes the preparation quick and easy, resulting in tender beef and flavorful broth.

Ingredients: 1 lb beef stew meat, cut into bite-sized pieces. 1 cup pearl barley, rinsed. 3 carrots, peeled and sliced. 2 celery stalks, chopped. 1 onion, diced. 3 cloves garlic, minced. 8 cups beef broth. 1 can 14 oz diced tomatoes. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put the Instant Pot in saut mode and heat the olive oil. Put in the beef and brown it all over. Saut the garlic and onions until they smell good. Mix in the barley, diced tomatoes, thyme, rosemary, salt, and pepper. Add the beef broth and mix it in well. Close the lid of the Instant Pot and set it to pressure cook for 15 minutes. Then, turn off the saut mode. After the food is done cooking, let the pressure naturally drop for 10 minutes. Then, quickly drop any remaining pressure. If you need to, change the seasonings. Serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

save briarcliff

[nixfallera]

SparkleandWine's Toes in the Sand wine is mixed with the tropical flavors of pineapple, coconut, and lime in this delicious cocktail recipe. Great to drink on the beach or anywhere else you want to feel like you're on vacation!

Ingredients: 1 bottle of SparkleandWine Toes in the Sand wine. 1 cup pineapple juice. 1/4 cup coconut rum. 1/4 cup grenadine. 1/4 cup lime juice. 1/4 cup simple syrup. Fresh pineapple slices and maraschino cherries for garnish.

Instructions: Put the pineapple juice, coconut rum, grenadine, lime juice, and simple syrup in a pitcher. Add the Toes in the Sand wine. Mix things together well. Put ice in mason jars and then pour the cocktail mix into each one. Add fresh pineapple slices and maraschino cherries as a garnish. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

bj concert band

[nixfallera]

This Grilled Balsamic Pineapple Goat Cheese Salad is a delightful combination of sweet and savory flavors. The grilled pineapple adds a smoky sweetness, while the creamy goat cheese and balsamic dressing provide a tangy contrast. It's a perfect salad for a light lunch or as a side dish for a summer barbecue.

Ingredients: 2 cups fresh pineapple slices. 1 tablespoon olive oil. 2 tablespoons balsamic vinegar. 4 cups mixed salad greens. 1/2 cup crumbled goat cheese. 1/4 cup chopped red onion. 1/4 cup chopped fresh basil. 1/4 cup chopped walnuts. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a small bowl, whisk together olive oil and balsamic vinegar to create a marinade. Brush the pineapple slices with the marinade and grill them for 2-3 minutes on each side until they have grill marks and are slightly caramelized. Remove the grilled pineapple from the grill and let it cool slightly. Then, chop it into bite-sized pieces. In a large salad bowl, combine the mixed salad greens, chopped grilled pineapple, crumbled goat cheese, chopped red onion, chopped fresh basil, and chopped walnuts. Drizzle the remaining balsamic marinade over the salad. Toss the salad gently to combine all the ingredients. Season with salt and pepper to taste. Serve immediately as a refreshing and flavorful salad.

Prep Time: 15 minutes

Cook Time: 6 minutes

Mjgoodwinart

[nixfallera]

Cowgirl Cookies are hearty and delicious cookies packed with oats, chocolate chips, coconut, pecans, and cranberries, perfect for satisfying your sweet tooth and bringing out your inner cowgirl.

Ingredients: 1 cup all-purpose flour. 1/2 cup rolled oats. 1/2 cup chocolate chips. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup shredded coconut. 1/4 cup chopped pecans. 1/4 cup dried cranberries.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, rolled oats, chocolate chips, brown sugar, white sugar, baking powder, baking soda, and salt in a large bowl. Put the chopped pecans, shredded coconut, and dried cranberries in the bowl. Mix the ingredients together until they are well mixed. Mix the wet ingredients in a separate small bowl: Half a cup of melted butter 1 big egg 1 teaspoon of vanilla powder Mix the wet ingredients into the dry ones until a dough forms. Press the dough into balls about 1.5 inches 4 cm across with your hands, and then put them on the baking sheet that has been prepared. To make each ball flat, lightly press down on it. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty Cowgirl Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Llevataps Restaurant

[nixfallera]

A quick and easy vegan curry made with chickpeas, vegetables, and coconut milk. Perfect for a healthy dinner.

Ingredients: 1 can chickpeas, drained and rinsed. 1 onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 can diced tomatoes. 1 can coconut milk. 2 tbsp curry powder. 1 tsp turmeric. 1 tsp cumin. 1 tbsp olive oil. Salt and pepper, to taste. Fresh cilantro, for garnish.

Instructions: In a large pan, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Saut until onion is translucent. Stir in curry powder, turmeric, and cumin, and cook for another minute. Add chickpeas, diced tomatoes, and coconut milk. Season with salt and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened. Serve over rice and garnish with fresh cilantro.

Prep Time: 10 minutes

Cook Time: 20 minutes

birmingham ordinariate group

[nixfallera]

With this Low Carb Keto Pizza made with Fathead Dough, you can enjoy pizza night without getting too full. Almond flour and mozzarella cheese are mixed together to make the cheesy crust. It's crispy and tasty without having any extra carbs. You can make a satisfying meal that won't throw off your ketogenic diet by adding your favorite low-carb toppings.

Ingredients: 1 1/2 cups shredded mozzarella cheese. 2 tablespoons cream cheese. 3/4 cup almond flour. 1 large egg. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 cup low-carb pizza sauce. 1/2 cup shredded mozzarella cheese for topping. Your choice of low-carb pizza toppings e.g., pepperoni, bell peppers, mushrooms.

Instructions: Preheat your oven to 425F 220C. In a microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted, stirring in between. Add almond flour, egg, garlic powder, and dried oregano to the melted cheese mixture. Mix until well combined and a dough forms. Place the dough between two sheets of parchment paper and roll out into a circle or desired shape. Remove the top parchment paper and transfer the dough onto a baking sheet or pizza stone. Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown. Remove the crust from the oven and spread low-carb pizza sauce evenly over the surface. Top with 1/2 cup of shredded mozzarella cheese and your choice of low-carb pizza toppings. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Once done, let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious low-carb Keto pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

WALSALL RADIO UK

[nixfallera]

Create a batch of charming and festive pastel Christmas cookies adorned with intricate piped bakery-style frosting. These cookies are a delightful addition to your holiday dessert spread and are sure to impress with their artistic designs and delightful flavors.

Ingredients: For the Cookies:. - 2 1/2 cups all-purpose flour. - 1 teaspoon baking powder. - 1/2 teaspoon salt. - 1 cup unsalted butter, softened. - 1 cup granulated sugar. - 1 large egg. - 2 teaspoons vanilla extract. - Assorted gel food coloring. For the Piped Frosting:. - 3 cups powdered sugar. - 1/2 cup unsalted butter, softened. - 2 tablespoons whole milk. - 1 teaspoon vanilla extract. - Assorted gel food coloring.

Instructions: To make the cookies, mix the flour, baking powder, and salt in a medium-sized bowl using a whisk. Also, put the softened butter and sugar in a different large bowl and beat them together until they are smooth. Mix the egg and vanilla extract into the butter mixture, then beat it in well. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Split the dough into several pieces, and then use gel food coloring to color each one as desired. Place the colored dough pieces in plastic wrap and put them in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on baking sheets. On a floured surface, roll out each color of dough piece to about 1/4-inch thickness. Cut out shapes with cookie cutters and put them on the baking sheets that have been prepared. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Cool for a few minutes on the baking sheets, then move to a wire rack to cool all the way through. To make the piped frosting, soften the butter and beat it in a bowl until it is smooth and creamy. Add the milk, vanilla extract, and powdered sugar one cup at a time. Mix the frosting well and until it is smooth. Put the frosting into different bowls and color each one with gel food coloring if you want to. Put some of each color of frosting into a piping bag that has a decorating tip on it. Once the cookies are completely cool, use a decorating bag to pipe the colored frosting onto them in any way you like. Let the frosting that you piped set before you serve the cookies or package them. Keep the cookies fresh by putting them in a container that won't let air in. Have fun with your tasty and tastefully decorated Pretty Pastel Christmas Cookies!

Prep Time: 30 minutes

Cook Time: 10 minutes

Nicole Edmond

[nixfallera]

These vegan pumpkin spice doughnuts that have been baked are the best treat for fall. They taste great and are moist. The chocolate cinnamon icing on top really takes them to the next level. They're also simple to make and don't contain any animal products.

Ingredients: 1 cup all-purpose flour. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup pumpkin puree. 1/4 cup unsweetened almond milk. 2 tbsp coconut oil, melted. 1 tsp vanilla extract. For the icing:. 1/2 cup dairy-free chocolate chips. 2 tbsp coconut oil. 1/2 tsp ground cinnamon.

Instructions: Warm up the oven to 350F 175C and grease a pan for doughnuts. Mix the flour, sugar, baking powder, baking soda, salt, and spices in a large bowl with a whisk. Add the almond milk, melted coconut oil, vanilla extract, and pumpkin puree to another bowl. Mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Fill up each doughnut hole about three quarters of the way to the top with batter after the pan is ready. Put the doughnuts in the oven for 10 to 12 minutes, or until they spring back when you touch them lightly. The doughnuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. Put the chocolate chips and coconut oil in a bowl that can go in the microwave. Melt them together for 30 seconds at a time, stirring every 30 seconds until the frosting is smooth. Add the cinnamon powder and mix well. After the doughnuts have cooled, dip them each in the icing and let any extra drip off. Then, put them back on the wire rack to set. After the frosting has set, serve and enjoy!

Prep Time: 15 minutes

Cook Time: 10-12

I Am Doh

[nixfallera]

This recipe for vegan burrito bowl enchiladas combines the tastes of a burrito bowl with the ease of making enchiladas. You can make this dish ahead of time or for dinner during the week because it's hearty and filling. It's a tasty and healthy choice for both vegans and non-vegans because it's full of protein, fiber, and important nutrients.

Ingredients: 1 cup cooked brown rice. 1 can black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1 bell pepper, diced. 1 onion, diced. 1 cup enchilada sauce. 1 avocado, sliced. 1/2 cup chopped cilantro. 1 lime, cut into wedges. Salt and pepper to taste. 4 large whole wheat tortillas.

Instructions: Preheat the oven to 375F 190C. In a large skillet, saut the onion and bell pepper until softened. Add the black beans, corn, cooked brown rice, and enchilada sauce to the skillet. Stir well to combine and cook for another 5 minutes. Warm the tortillas in the microwave for about 30 seconds to make them easier to roll. Divide the filling evenly among the tortillas and roll them up tightly. Place them seam-side down in a baking dish. Pour any remaining enchilada sauce over the rolled tortillas. Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through. Remove from the oven and top with sliced avocado, chopped cilantro, and a squeeze of lime juice. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

funky book designs

[nixfallera]

The fresh vegetables, kelp noodles, and pork in this Thai Pork Salad with Kelp Noodles make for a tasty and refreshing meal. The spicy dressing gives it a burst of Thai flavors, which makes it a great choice for a light meal.

Ingredients: 250g pork loin, thinly sliced. 200g kelp noodles, soaked in warm water. 1 cucumber, thinly sliced. 1 carrot, julienned. 1/2 red bell pepper, thinly sliced. 1/2 cup fresh cilantro leaves. 1/4 cup fresh mint leaves. 2 cloves garlic, minced. 1 red chili, thinly sliced adjust to taste. 2 tablespoons fish sauce. 2 tablespoons lime juice. 2 tablespoons sugar. 1 tablespoon vegetable oil.

Instructions: Cut up the garlic and put it in a bowl with the fish sauce, lime juice, sugar, and salt. You can change the taste to your liking by adding more chili, lime juice, or sugar. In a pan, heat the vegetable oil over medium-high heat. The pork loin should be added and cooked until it is browned and fully cooked, which should take about 4 to 5 minutes. Take it off the heat and set it aside. Put the soaked kelp noodles, cucumber slices, carrots cut into thin strips, red bell pepper slices that are very thin, fresh cilantro, and mint leaves in a large bowl. Mix the cooked pork slices into the salad. Add the ready-made dressing to the salad and mix everything together until it's well mixed. Serve the Thai Pork Salad with Kelp Noodles right away. If you want, you can add more fresh herbs and chili slices on top.

Prep Time: 20 minutes

Cook Time: 10 minutes

waldorf mataro

[nixfallera]

These apple cinnamon protein muffins are a healthy and tasty snack that are good for you. Although they are sweet, they are low in fat and high in protein, so you can enjoy them without feeling bad.

Ingredients: 1 cup oat flour. 1/2 cup vanilla protein powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground cinnamon. 1/4 tsp salt. 2 large eggs. 1/4 cup honey. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1 tsp vanilla extract. 1 medium apple, grated. 1/4 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine the oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the eggs, honey, applesauce, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple and chopped walnuts if using. Divide the batter evenly among the muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your clean eating apple cinnamon protein muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Mjgoodwinart

[nixfallera]

Indulge in the ultimate classic burger experience with our Brew Burger recipe. It's loaded with juicy beef, melted cheddar cheese, and all the classic fixings. Perfect for a weekend cookout or a weekday craving.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard.

Instructions: Put ground beef, chopped onion, breadcrumbs, and egg in a bowl. Add pepper and salt. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking. This will melt the cheese. You can grill or toast the burger buns until they are lightly browned. On the bottom bun, put lettuce leaves, a burger patty with melted cheese, tomato slices, and pickles. This is how you make your Brew Burger. Feel free to add more ketchup and mustard if you like. Add the other half of the bun on top. Enjoy your tasty Classic Brew Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Squiggly Digg

[nixfallera]

Enjoy these tasty keto blueberry cheesecake bars that don't need to be baked and are full of flavor. With a creamy cream cheese filling, a crunchy almond flour crust, and a sour blueberry topping, these bars are the perfect way to satisfy your sweet tooth without going overboard on carbs.

Ingredients: 2 cups almond flour. 1/4 cup powdered erythritol sweetener. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1/2 cup powdered erythritol sweetener. 1 tsp vanilla extract. 1 cup heavy cream. 1 cup fresh blueberries. 1 tbsp lemon juice. 1 tsp gelatin powder.

Instructions: Put parchment paper around the edges of a 9x9-inch baking dish. Melted butter, 1/4 cup of powdered erythritol sweetener, and almond flour should all be mixed together in a bowl. Cover the dish with the mixture and press it into the bottom to make the crust. Put it in the fridge to cool down. Mix cream cheese, 1/2 cup of powdered erythritol sweetener, and vanilla extract in a different bowl until the mixture is smooth. Heavy cream should be whipped in a different bowl until stiff peaks form. Add the whipped cream to the cream cheese mixture slowly. Spread the cream cheese mix out evenly on top of the crust that has been chilled. Put blueberries and lemon juice in a small saucepan. Heat them over low heat until the blueberries burst and the juices come out. Add the gelatin powder and stir it in until it's all dissolved. Let it cool down a bit. Spread the blueberry mixture out evenly on top of the cream cheese layer after you pour it on. Put the bars of cheesecake in the fridge for at least 4 hours, or until they are set. Cut into bars and serve cold after it's set.

Prep Time: 30 minutes

Cook Time: 0 minutes

Bunbury United Soccer Club

[nixfallera]

This Chili Lime Southwestern Chicken Salad is a tasty mix of grilled chicken, fresh vegetables, and a homemade dressing that is really zingy. With just the right amount of spice, the flavors work well together to make a healthy and filling meal.

Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. 4 cups mixed greens. 1 cup black beans, drained and rinsed. 1 cup corn kernels fresh or frozen. 1/2 cup cherry tomatoes, halved. 1/2 cup red bell pepper, diced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh cilantro, chopped. 1/4 cup shredded cheddar cheese. 1 avocado, sliced. 1 lime, for juicing. 2 tablespoons ranch dressing. 2 tablespoons salsa. 1 tablespoon fresh lime juice. 1 teaspoon honey. 1/2 teaspoon chili powder.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. In a small bowl, combine the olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, salt, and pepper. Rub this mixture evenly over the chicken breasts. Grill the chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165F 74C and is cooked through. Remove from heat and let it rest for a few minutes before slicing it into strips. While the chicken is cooking, prepare the dressing by whisking together 2 tablespoons ranch dressing, 2 tablespoons salsa, 1 tablespoon fresh lime juice, 1 teaspoon honey, and 1/2 teaspoon chili powder in a small bowl. In a large salad bowl, combine the mixed greens, black beans, corn, cherry tomatoes, red bell pepper, red onion, cilantro, and shredded cheddar cheese. Drizzle the salad with the dressing and gently toss to combine. Top the salad with the sliced grilled chicken and avocado slices. Squeeze fresh lime juice over the top for an extra burst of flavor. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

My Home Page

[nixfallera]

This refreshing cocktail combines the tangy flavors of white balsamic vinegar and kumquat kombucha with the botanical notes of gin, creating a unique and sophisticated drink with a delightful balance of sweet and sour.

Ingredients: 2 oz white balsamic vinegar. 1 oz kumquat kombucha. 1.5 oz gin. 1/2 oz simple syrup. Fresh kumquat slices, for garnish. Ice cubes.

Instructions: White balsamic vinegar, kumquat kombucha, gin, and simple syrup should all be mixed together in a cocktail shaker. Put ice cubes in the shaker. For about 15 to 20 seconds, shake very hard. Strain the drink into a cocktail glass that has been chilled. Add slices of fresh kumquat to the top. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

frog vle

[nixfallera]

These brownies combine the rich fudgy texture of brownies with the indulgent flavors of cookie dough and buttercream frosting. Perfect for satisfying your sweet tooth cravings!

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup mini chocolate chips. 1/2 cup unsalted butter, softened. 1 and 1/2 cups powdered sugar. 1/2 teaspoon vanilla extract. 2-3 tablespoons heavy cream. 1/2 cup mini chocolate chips, for garnish.

Instructions: Warm the oven up to 175F 350C. Grease a 9x9-inch baking pan and line it with parchment paper, leaving a little extra on the edges to make it easy to take off. Follow the directions on the brownie mix package to make it. Spread the batter out evenly in the pan that has been prepared. In a bowl, beat 1/2 cup of softened butter, brown sugar, and white sugar until the mixture is fluffy and light. Mix in the milk and vanilla extract until everything is well mixed. Add the flour and salt slowly while mixing until they are fully combined. Add small chocolate chips and mix well. Add spoonfuls of the cookie dough mix to the brownie batter. Slowly spread it out evenly with a spatula. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Take it out of the oven and put a wire rack in the pan so it can cool all the way down. Get the buttercream frosting ready while the brownies cool. Beat 1/2 cup of softened butter in a bowl until it's smooth. Powdered sugar, vanilla extract, and heavy cream should be added slowly while beating the mixture until it is smooth and creamy. Once the brownies are cool, spread the buttercream frosting out evenly on top of them. As a decoration, sprinkle mini chocolate chips on top of the frosting. Put the cake in the fridge for one to two hours to set the frosting. When the brownies are done, use the extra parchment paper to lift them out of the pan. Serve it cut up into squares. Have fun with your sweet Cookie Dough Buttercream Frosted Brownies!

Prep Time: 20 minutes

Cook Time: 30 minutes

bubbles2legs