Indulge in the delightful flavors of pineapple and coconut with this easy-to-make tart. Perfect for the season of baking, this tropical-inspired treat will transport you to a sunny paradise with every bite.
Ingredients: 1 pre-made tart crust. 1 cup crushed pineapple, drained. 1 cup shredded coconut. 1/2 cup granulated sugar. 3 eggs. 1 teaspoon vanilla extract. 1/4 cup melted butter. 1/4 cup all-purpose flour. 1/4 teaspoon salt.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine crushed pineapple, shredded coconut, sugar, eggs, vanilla extract, melted butter, flour, and salt. Mix until well combined. Pour the mixture into the pre-made tart crust, spreading it out evenly. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool before serving. Optional: Garnish with additional shredded coconut or whipped cream before serving.
Prep Time: 15 minutes
Cook Time: 35 minutes
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