Jan 17, 2023
day 1 of the experiment (as mentioned in the last post) of a native yeast fermentation of pine needles (mostly white pine and a dash of red) 🌲water and maple 🍁 syrup (hence the current brown hue). once the fermentation really kicks off the glass jug will be caped to trap the C02 and the end result will be pine needle soda 🥤. 🙃 #zafawines #counterspell #vermont #pineneedlesoda #islelamotte #conifers #pinefermentation (at ZAFA Wines) https://www.instagram.com/p/Cnh5v4Ipcsv/?igshid=NGJjMDIxMWI=