Jul 14
Pitaya Moon Milk is a refreshing and healthy drink that is great for unwinding and relaxing. The bright pink color of pitaya and the smooth texture of coconut milk make for a beautiful sight.
Ingredients: 1 pitaya dragon fruit, peeled and cubed. 1 cup coconut milk. 1 tablespoon honey or agave syrup. 1/2 teaspoon vanilla extract. Pinch of ground cinnamon. Optional: edible flowers for garnish.
Instructions: In a blender, combine the pitaya cubes, coconut milk, honey or agave syrup, vanilla extract, and ground cinnamon. Blend until smooth and creamy. Pour the mixture into a glass. Garnish with edible flowers if desired. Serve chilled and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
americans for a better yesterday