This pizza tastes great with hot smoked salmon, pea puree, and lentils that have been braised. Putting smoky salmon, earthy lentils, and sweet pea puree on a crispy pizza crust makes for a tasty and filling meal.
Ingredients: 1 pizza dough store-bought or homemade. 1 cup braised lentils cooked. 4 oz hot smoked salmon. 1/2 cup pea puree prepared. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup fresh dill leaves for garnish. Olive oil for drizzling. Salt and pepper to taste.
Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Brush the dough with a thin layer of olive oil. Spread the cooked braised lentils evenly over the dough as the base sauce. Sprinkle the shredded mozzarella and grated Parmesan cheeses on top of the lentils. Tear the hot smoked salmon into bite-sized pieces and distribute them over the pizza. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute. Dollop spoonfuls of pea puree on top of the hot pizza. Season with salt and pepper to taste and garnish with fresh dill leaves. Slice and serve immediately.
Prep Time: 20 minutes
Cook Time: 15 minutes
Apex Farmers Market