This Pepperoni Mushroom Pizza Pasta in One Pot combines the tastes of pizza and pasta in an easy-to-make dish. It's a hit any night of the week thanks to the tasty pepperoni, earthy mushrooms, and melty cheese.
Ingredients: 1 tbsp olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 cup sliced mushrooms. 1 cup pepperoni slices, halved. 1 14 oz can diced tomatoes. 2 cups chicken broth. 1 tsp Italian seasoning. 1/2 tsp salt. 1/4 tsp black pepper. 2 cups uncooked pasta penne or fusilli. 1 cup shredded mozzarella cheese. Fresh basil leaves, for garnish optional.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. It's time to add the pepperoni and mushrooms. Cook until the mushrooms are soft. Chicken broth, Italian seasoning, salt, and black pepper should all be stirred in now. When it starts to boil, add the uncooked pasta. Lower the heat to a simmer and cook the pasta uncovered for about 10 to 12 minutes, stirring every now and then until it's soft. When the pasta is done, take the pot off the heat and add the shredded mozzarella cheese. Mix the cheese in well until it melts. If you want, you can add fresh basil leaves as a garnish. Serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
7951 Variel