#pizzapockets

[forkfulofflavor]

Cheesy Pepperoni Pizza Pockets Indulge in these delightful cheesy pepperoni pizza pockets, perfect for a quick snack or a fun appetizer. Crispy on the outside and filled with gooey cheese and savory pepperoni, they're sure to be a hit! Ingredients 2 tbsp melted butter 1 tsp garlic powder 1 tsp Italian seasoning 1 can 8 oz refrigerated biscuit dough 3/4 cup shredded mozzarella cheese 1/2 cup mini pepperoni slices (ensure they are halal if needed) Marinara or pizza sauce for dipping Instructions Preheat the oven to 375F (190C). Line a baking sheet with parchment paper. Separate each biscuit and gently flatten each piece using your hands or a rolling pin to create a small circle. Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle. Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly. In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture. Arrange the pizza pockets on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown. Serve warm with marinara or pizza sauce for dipping. Enjoy your cheesy, pepperoni-packed pizza pockets!

[lydilei]

#igersvienna #selfmade #pizzapockets #salami #nomnom #lunchprep #pizza (hier: Vienna, Austria)

[yumyummyyums]

http://bakeeatrepeat.ca/homemade-pizza-pockets-recipe/

  Homemade pizza pockets are easy to make and taste great.  They’re a perfect ready made snack or lunch that you can keep in the freezer!

[ill-show-you-later]

Turn your waffle iron into a pizza-making machine with these savory pizza pockets. They're fun to make and perfect for a quick and tasty meal or snack!

Ingredients: 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 1/2 cups milk. 2 large eggs. 1/4 cup vegetable oil. 1 cup shredded mozzarella cheese. 1/2 cup pepperoni slices. 1/2 cup pizza sauce. 1/4 cup sliced black olives. 1/4 cup sliced green bell pepper. 1/4 cup sliced mushrooms. Cooking spray.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and then stir in the milk and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Spray the waffle iron with cooking spray to prevent sticking. Pour a portion of the waffle batter onto the preheated waffle iron, enough to cover the bottom grids. Quickly add a spoonful of pizza sauce, followed by a sprinkle of mozzarella cheese, pepperoni slices, olives, green bell pepper, and mushrooms on top of the batter. Top with a little more waffle batter to cover the fillings. Close the waffle iron and cook until the waffle is golden brown and crispy, usually about 5-7 minutes, or according to the manufacturer's instructions. Carefully remove the waffle iron pizza pocket and let it cool slightly before serving. Repeat the process with the remaining batter and fillings to make more pizza pockets. Serve hot and enjoy your delicious waffle iron pizza pockets!

Prep Time: 15 minutes

Cook Time: 5-7

Redcard 08

[patriciamellin]

These Mexican Pizza Pockets are a quick and tasty snack or meal option. They're filled with flavorful ingredients like refried beans, salsa, cheese, and veggies, all wrapped in pizza dough and baked to perfection. Perfect for a family dinner or party appetizer!

Ingredients: 1 package of refrigerated pizza dough. 1/2 cup of refried beans. 1/2 cup of salsa. 1 cup of shredded cheddar cheese. 1/2 cup of diced bell peppers. 1/2 cup of diced onions. 1/4 cup of sliced black olives. 1/4 cup of chopped cilantro. 1 teaspoon of chili powder. 1/2 teaspoon of cumin. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Roll out the pizza dough on a floured surface and cut it into 6 equal squares. Spread a spoonful of refried beans onto each square, leaving a border around the edges. Top the beans with salsa, shredded cheese, diced bell peppers, onions, black olives, and cilantro. Sprinkle chili powder, cumin, salt, and pepper over the toppings. Fold each square in half to create a triangle and seal the edges by pressing with a fork. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown. Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious Mexican Pizza Pockets!

Prep Time: 15 minutes

Cook Time: 20 minutes

Multidisciplinary Conference on Technology and Engineering

[feastandrest]

McCain Pizza Pockets: the ultimate iconic Canadian snack that's been fueling busy days and cozy nights since the '90s. Imagine real cheese melting with pepperoni or mushrooms and peppers, all wrapped in a soft baked crust – ready in minutes from the microwave or oven.

Discover McCain Pizza Pockets: Iconic Canadian Snack

Explore McCain Pizza Pockets, a staple in Canadian global foods. Learn authentic recipes, cultural significance, and culinary tourism ties t

No artificial colors or flavors, just straightforward pizza goodness on the go. A beloved frozen treat that's proudly made in Canada and a total comfort food hero for generations of foodies seeking that perfect blend of convenience and flavor. If you're into foodie travel inspo, think of it as a taste of Canadian everyday life!

[welovecindysherman]

Cobblers Beach

[touchmyweiner]

Dorothy's Pizza Pockets are a delightful twist on classic pizza, featuring a flaky puff pastry crust, tangy sauce, melted cheese, and savory pepperoni. They are perfect for a quick and tasty snack or appetizer.

Ingredients: 1 sheet puff pastry, thawed. 1/2 cup tangy pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup pepperoni slices. 1 egg, beaten for egg wash. 1 tsp dried oregano. 1/2 tsp garlic powder. Salt and black pepper to taste.

Instructions: Start by heating the oven to 400F 200C. Cut the puff pastry sheet into 4 squares that are all the same size. Spread a lot of sour pizza sauce on each square, making sure to leave a little space around the edges. Add mozzarella cheese shreds on top of the sauce. Place pepperoni slices on top of the cheese. To make a triangle, fold each puff pastry square in half diagonally. Use a fork to press the edges together to seal them. The pizza pockets should be put on a baking sheet that has parchment paper on it. Beat an egg and use it to brush the tops of the pockets to make them golden. Salt, black pepper, and dried oregano should be put on top. After the oven is hot, bake the pockets for 15 to 20 minutes, or until they are golden brown and puffed up. Take them out of the oven and let them cool down a bit before you serve them. Enjoy your tasty Dorothy's Pizza Pockets with a sour sauce!

Prep Time: 15 minutes

Cook Time: 20 minutes

Celaeno and Doodle