These potato waffles with pizza flavor are a tasty change from regular waffles. They don't have any gluten or dairy and are full of pizza-style ingredients like tomato sauce, bell peppers, onions, and dairy-free mozzarella cheese. Great for a hearty brunch or breakfast!
Ingredients: 2 cups grated potatoes. 1/4 cup chickpea flour. 1/4 cup tomato sauce. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup sliced black olives. 1/4 cup dairy-free shredded mozzarella cheese. 1 tsp dried oregano. 1/2 tsp garlic powder. Salt and pepper to taste. Cooking spray or oil for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a mixing bowl, combine the grated potatoes, chickpea flour, tomato sauce, diced bell peppers, diced onions, black olives, dairy-free shredded mozzarella cheese, dried oregano, garlic powder, salt, and pepper. Mix until well combined. Lightly grease the preheated waffle iron with cooking spray or oil. Scoop a portion of the potato mixture onto the waffle iron, spreading it out evenly to cover the surface. Close the waffle iron and cook according to your waffle iron's instructions until the waffle is crispy and golden brown. Carefully remove the waffle and repeat with the remaining potato mixture. Serve your pizza-flavored vegan gluten-free potato waffles hot, optionally with extra tomato sauce for dipping. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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