#potatowaffles

[saudivadaily]

Potato Waffles made from seasoned mashed potatoes with scallions and left over soup from @gokokuvegetarian Twsas so yum 🤤 and delish! #potato #soup #waffles #potatowaffles #lunch #dinner #vegan (at Hollywood, California) https://www.instagram.com/p/CQiLCvvpcmm/?utm_medium=tumblr

[carlaeatsplants]

Potato waffles 😍 #vegan #plantbaseddiet #plantbased #plantstrong #wfpb #potatoes #potatowaffles #kartoffeln #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn #starch #starchsolution #wslf #hclf #hclfvegan #kartoffelwaffeln https://www.instagram.com/p/BqRkfJlDIKI/?utm_source=ig_tumblr_share&igshid=hr3619qyh3n0

[brotherhoodoftofuv2]

These potato waffles are a tasty take on regular waffles. They are crispy on the outside and soft on the inside. They are a tasty and unique choice for brunch because they come with a colorful pea puree and a sour horseradish yogurt sauce.

Ingredients: 2 cups grated potatoes. 1/2 cup all-purpose flour. 1 egg. 1/4 cup milk. 1/2 tsp salt. 1/4 tsp black pepper. 1 cup frozen peas. 1/4 cup Greek yogurt. 1 tsp horseradish sauce. 2 tbsp vegetable oil.

Instructions: Warm up your waffle iron. Put the grated potatoes on a clean kitchen towel and squeeze out as much water as you can. Grate the potatoes and mix them with the all-purpose flour, egg, milk, salt, and black pepper in a bowl. Mix everything together well. Use vegetable oil to grease the waffle iron so that it doesn't stick. Place the potato mix on the waffle iron and spread it out so that it covers all of the waffle grids. Close the waffle iron and cook the waffles for about 5 to 7 minutes, or until they are golden brown and crispy. The pea puree can be made while the waffles are cooking. Follow the directions on the package to cook the frozen peas. You can drain them and mash them with a fork, or you can blend them until they are smooth. To make the horseradish yogurt, mix the Greek yogurt and horseradish sauce together in a small bowl. Put the waffles on a plate while they are still hot and top them with pea puree and horseradish yogurt. We hope you enjoy your potato waffles with horseradish yogurt and pea puree.

Prep Time: 15 minutes

Cook Time: 15 minutes

3dartmodels

[apple-cinnamon-pancakes]

These savory waffles combine the delicious flavors of chicken, broccoli, and cheddar cheese with creamy mashed potatoes, creating a satisfying and flavorful meal or snack.

Ingredients: 1 cup cooked chicken, shredded. 1 cup broccoli florets, steamed and chopped. 1 cup shredded cheddar cheese. 2 cups mashed potatoes. 1/4 cup all-purpose flour. 2 eggs. 1/4 teaspoon garlic powder. Salt and pepper to taste. Cooking spray or oil for waffle iron.

Instructions: In a large bowl, combine shredded chicken, chopped broccoli, shredded cheddar cheese, mashed potatoes, all-purpose flour, eggs, garlic powder, salt, and pepper. Mix until well combined. Preheat your waffle iron according to manufacturer's instructions. Lightly grease the waffle iron with cooking spray or oil. Scoop about 1/2 to 3/4 cup of the mixture onto the preheated waffle iron, spreading it out evenly. Close the waffle iron and cook until the waffle is golden brown and crispy, about 5-7 minutes. Carefully remove the waffle from the iron and repeat with the remaining mixture. Serve the chicken, broccoli, and cheddar potato waffles hot with your favorite dipping sauce or toppings.

Prep Time: 15 minutes

Cook Time: 20 minutes

Galaxy Regency

[burniikay]

These gluten and dairy-free potato waffles are a delicious and allergy-friendly breakfast or brunch option. They are crispy on the outside, tender on the inside, and packed with flavor.

Ingredients: 2 cups grated potatoes. 1/4 cup finely chopped onion. 1/4 cup gluten-free all-purpose flour. 1/4 cup almond milk or any dairy-free milk. 2 tablespoons olive oil. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. Cooking spray for waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. Put the grated potatoes on a clean kitchen towel and squeeze out as much water as you can. Grate the potatoes and chop the onion. Add the gluten-free all-purpose flour, almond milk, olive oil, baking powder, salt, black pepper, and garlic powder to a large bowl. It should be easy to make a batter. Use cooking spray to lightly grease the waffle iron that has already been heated. Spread the potato batter out evenly on the waffle iron by spooning it on. Follow the directions on the waffle iron's box to cook the waffles until they are golden brown and crispy. Put the potato waffles on a wire rack to cool down a bit and get even crispier after taking them out of the iron. Top the hot potato waffles with your favorite dairy-free toppings, like avocado, salsa, or dairy-free yogurt. They are gluten- and dairy-free. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

engeloras kaniner

[kyaratora]

These dairy and gluten-free potato waffles are a delicious and crispy alternative to traditional waffles. They are perfect for those with dietary restrictions or anyone looking for a tasty breakfast or brunch option.

Ingredients: 2 cups grated potatoes. 1/4 cup dairy-free milk such as almond or coconut milk. 2 tablespoons gluten-free all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. Cooking spray or oil for waffle iron.

Instructions: Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture. In a mixing bowl, combine the grated potatoes, dairy-free milk, gluten-free all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix until well combined. Preheat your waffle iron and lightly grease it with cooking spray or oil. Spoon the potato mixture onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are crispy and golden brown. Carefully remove the potato waffles from the waffle iron and serve hot. Enjoy your dairy and gluten-free potato waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Krohn 8th Grade Science

[kennyacampos]

These Mashed Potato and Gravy Waffles are a creative and tasty way to use up leftover mashed potatoes. They're crispy on the outside, soft on the inside, and perfect for a savory breakfast or brunch.

Ingredients: 2 cups mashed potatoes. 1/2 cup all-purpose flour. 1/2 cup milk. 2 eggs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped chives. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 cup prepared gravy any flavor you prefer. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the mashed potatoes, all-purpose flour, milk, eggs, grated Parmesan cheese, chopped chives, garlic powder, salt, and pepper. Mix until well combined. Lightly grease the waffle iron with cooking spray or oil. Pour a portion of the potato mixture onto the preheated waffle iron and close the lid. Cook for 5-7 minutes or until the waffle is golden brown and crispy. Carefully remove the waffle from the iron and place it on a serving plate. Repeat the process with the remaining potato mixture, greasing the waffle iron as needed. Warm the prepared gravy in a saucepan or microwave until it's heated through. Serve the mashed potato waffles with a generous drizzle of warm gravy on top. Enjoy your delicious Mashed Potato and Gravy Waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Teissier Sophro

[ranchocarne]

These potato waffles with pizza flavor are a tasty change from regular waffles. They don't have any gluten or dairy and are full of pizza-style ingredients like tomato sauce, bell peppers, onions, and dairy-free mozzarella cheese. Great for a hearty brunch or breakfast!

Ingredients: 2 cups grated potatoes. 1/4 cup chickpea flour. 1/4 cup tomato sauce. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 cup sliced black olives. 1/4 cup dairy-free shredded mozzarella cheese. 1 tsp dried oregano. 1/2 tsp garlic powder. Salt and pepper to taste. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a mixing bowl, combine the grated potatoes, chickpea flour, tomato sauce, diced bell peppers, diced onions, black olives, dairy-free shredded mozzarella cheese, dried oregano, garlic powder, salt, and pepper. Mix until well combined. Lightly grease the preheated waffle iron with cooking spray or oil. Scoop a portion of the potato mixture onto the waffle iron, spreading it out evenly to cover the surface. Close the waffle iron and cook according to your waffle iron's instructions until the waffle is crispy and golden brown. Carefully remove the waffle and repeat with the remaining potato mixture. Serve your pizza-flavored vegan gluten-free potato waffles hot, optionally with extra tomato sauce for dipping. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

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