Za’atar Garlic Knots
We have always been fully subscribed to the joys of baking. For those who have made their own dough before -- you know what we’re talking about. It’s a truly satisfying experience to watch as a mixture of flour and water eventually turns into a pillowy (fun to poke) dream. In the hopes of creating baked goods -- both sweet and savoury -- that help bring a sense of occasion into your home, as well as create more opportunities for you to master the art of dough making, we created this delicious Za’atar Garlic Knot recipe, using Brodflour Spelt Flour and Za’atar from our Plant Pantry. Savoury, soft, and perfect for adding some *chefs kiss* vibes to your night in.
Ingredients:
Your favourite pizza dough recipe (We used THIS recipe, but used Brodflour Spelt Flour and maple syrup instead of sugar)
2 tbs Brodflour Za’atar
2 tbs olive oil
2 tbs vegan butter
Salt to taste
Chopped parsley and Smak Dab Canadian Maple Mustard for serving
Steps:
Preheat oven to 400 F.
While oven is preheating roll your pizza dough into a log and cut into small equal portions.
Roll out each piece, tie it in a knot and tuck the ends under (as seen in photo).
Place on lined or greased baking sheet and sprinkle with salt.
Bake for 25-30 minutes or until golden.
In a saucepan heat up butter and oil then add garlic and Brodflour Za’atar and sauté until garlic is cooked.
Add knots to pan and cover them in butter mixture.
Top with parsley and salt and serve with Smak Dab Canadian Maple Mustard.
-Elena Mari and Nathan Legiehn for Greenhouse















