Indulge in the creamy and dairy-free goodness of sweetened condensed almond milk in your coffee. This vegan-friendly coffee recipe is perfect for those who crave a little sweetness with their morning brew.
Ingredients: 1 cup brewed coffee. 1/4 cup sweetened condensed almond milk. 1-2 tablespoons almond milk for frothing. 1-2 tablespoons brewed coffee for frothing. 1-2 tablespoons coconut whipped cream optional. Crushed ice optional. Cocoa powder or cinnamon for garnish optional.
Instructions: Brew a cup of your favorite coffee and let it cool slightly. In a separate container, mix 1/4 cup of sweetened condensed almond milk with a few tablespoons of brewed coffee until well combined. If you want a frothy topping, heat 1-2 tablespoons of almond milk until hot but not boiling and froth it using a milk frother or whisk until it becomes frothy. Pour the brewed coffee into a glass filled with crushed ice if desired. Gently pour the sweetened condensed almond milk mixture over the coffee. If you prepared the frothy almond milk, spoon it on top of the coffee. Optionally, add a dollop of coconut whipped cream on top for extra indulgence. Dust the coffee with a pinch of cocoa powder or cinnamon for garnish. Stir everything together and enjoy your delicious Sweetened Condensed Almond Milk Coffee!
Prep Time: 5 minutes
Cook Time: 5 minutes
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