#plantsbased

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Petit resto à #Olargues. Plein de plats #vegan !!! #restaurant #vegan #veganfood #herault #riols #plantsbased (à L'Ecole d'Olargues) https://www.instagram.com/p/CB7cXp9iGoS/?igshid=4qqhikli2fx8

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Tried a lot of new things in Bali, and one of those things is tempeh. Another soy product, but much more filling than tofu. I had it in almost every meal while I was there and am excited to incorporate it into my meals at home. To make the tempeh: • cut into small cubes or strips • throw into a pan to fry • add soy sauce, chili sauce and oil • cook until golden brown And unlike tofu, tempeh catches a lot of flavor. Throw this in with a garden salad like I did above. I added sliced cucumbers and my own little concoction for the dressing (Dijon Mustard, Rice Vinegar, Olive Oil and 2 cloves of Minced Garlic). Great as a side, or add some meaty mushrooms and chickpeas for a full meal 😋

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Sticks and flowers

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