Apr 24, 2019
This week’s smorgasbord: • quinoa cooked in veggie broth • chicken + “california citrus rub” from @savoryspiceshop • leftover onions I’d cut up and frozen • roasted frozen zucchini and summer squash - cause my fridge is either too warm or too cold • roasted sweet potatoes • red peppers • sliced almonds • lime juice • salt. #mealprep #easymealprep #podcastcatchup #tinyhomecooking #tinyhome #tinyhomes #tinyhouse #foodphotography (at Salt Lake City, Utah) https://www.instagram.com/mollyking/p/Bwp_4bcHTxV/?utm_source=ig_tumblr_share&igshid=1pk4m3kovxv1y