Feb 27, 2021
On today's episode of #LetsTalkNaijaFood let's take a look at this delicious Ijaw delicacy #Polofiyai Polofiyai is a traditional Ijaw dish. Polofiyai is prepare with a lot of sea foods. The ingredients for making this yummy soup include fresh fish, dry fish, periwinkle, plantain, onions, pepper, palm oil, scent leaves, and salt. Polofiyai is best served hot. #JulietsTastyHub #NaijaDelta #NaijaFoodies (at Lekki gardens estate) https://www.instagram.com/p/CLzZB0dFvVe/?igshid=cek0lpptzduo