Top 5 most useful products in diwali
Kashmiri chili
Kashmir is known not only for its exalting beauty but also for the rich culinary history dominated by Kashmiri spices. Spices of Kashmir is the soul of the valley of royal cuisines, which adds colour, flavor, aroma, and taste. We Kashmiris love our food and each ingredient has its utmost importance in providing flavor to the dish. Kashmiri chili is one such secret spice behind the flavourful Kashmiri foods. The mouth-watering Kashmiri delicacies have a special red colour which is because of this famous Kashmiri chili (Red Chilli). The rich aroma of this Kashmiri spice intensifies the richness of the dish. As they say, you first eat with your eyes and nose and then with your mouth and tongue, Kashmiri chili makes any dish qualified for such divine food experience. Exotic Kashmiri chili is a special blend of medium hot quality red pepper which is used for Tandoori dishes or other dishes mostly prepared in clay ovens called Tandoor; when used in curry it imparts bright red colour making food more appealing and palatable.
Kashmiri chili is less pungent in taste, are smaller in size and are of round in shape. The specialty of Kashmiri chili is that it lends a bright red colour to any food. The roasted Kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing colour such as the oil present on the surface of meat etc. Mutton Rogan Josh is a Kashmiri dish that looks delicious, and one of its basic ingredients is Kashmiri chili. The colour and distinct taste of this delicious Kashmiri dish completely depend on the usage of Kashmiri chili.
embroidery sarees
India is a veritable treasure trove of fabulous handicrafts and textiles. Almost every region has multiple techniques of decorating and beautifying fabrics unique to the cultural and religious heritage of that area. One of the greatest art forms from India is the gorgeous technique of embroidery. Of course, today, embroidery sarees is practiced around the world but in India, it has been practiced for many centuries. The artisans from here create the most intricate and beautiful designs using techniques that have been honed over several generations. Since the saree is the most commonly worn and popular Indian garment, this is the type of clothing that is most often used by artisans and designers as a base for embroidery.
Different parts of India have different forms of embroidery to boast of, each with a distinctive kind of artistic aesthetic and look. States like Rajasthan, Gujarat, Jammu and Kashmir and Uttar Pradesh are known as the most prolific producers of embroidered sarees.
poncho designs
It’s often the most likely of trend you end up liking and wearing the most – and for us this season, that trend is definitely the poncho. They first cropped up about 10 years ago – high neck and heavily fringed – but their resurgence can be largely thanked to a stylish makeover. The current poncho incarnation has much more of a cape feel to it and has been a quick hit with the street style set. From Burberry’s luxury colour block check monogrammed blanket poncho to more Aztec or graphic designs, the poncho designs is certainly proving to be the cover-up of choice for the season.
Inspired by the traditional South American poncho, the almost blanket like piece features rich colours, luxurious fabrics and is a key piece in this season’s play with layering and proportion. Imagine the cozy feeling of wearing your doona out – minus the peculiar looks. The trick to styling these types of ponchos is to modernize the rest of your outfit with plain neutrals or even pastels to add a little colour.
Almonds online
Almonds are such a great source of vitamin B7 (biotin), manganese, copper and vitamin B2 - all of which are essential to boost your metabolism. Almonds are also famous for their high levels of vitamin E. Did you know Almonds online are the most vitamin E abundant nut on the planet? This is why almonds are such a great snack to help protect yourself from stress. Almonds are also high in monounsaturated fats which are the same type of health-promoting fats found in olive oil which have been said to help reduce the risk of heart disease.
Lowers Your Cholesterol: Almonds are a good resource of monounsaturated fats and polyunsaturated fats, which facilitate to lower bad cholesterol in your body and intake of almonds on regular basis helps, raise the “good” cholesterol levels.
Protects Against Diabetes: Studies demonstrate that almonds have the ability to decrease the after-meal escalation in blood sugar and hence they assist in stabilizing blood sugar levels and offer a protection from diabetes.
Almonds are energy food: Almonds are rich in manganese, riboflavin, and copper, all of which aid in energy manufacturing, that is why energy giving food bars are always stuffed with almonds.
Kashmiri tea
Kashmiri tea is a traditional green tea preparation native to Kashmir region, Afghanistan and some other regions of Central Asia. The sweet taste and fragrant aroma of this special drink are soothing and relaxing at the same time.
OriginKashmiri tea or Kashmiri tea is believed to have been derived from the Arabic word ‘Qahwah’, which is generally used for coffee beans, however, Kashmiri tea is an aromatic green tea. Even though the exact origins of Kashmiri tea are still unclear, most Kashmiris believe that the aromatic traditional drink Kashmiri tea dates back to times immemorial and has been a part of local consumption for ages.
Preparation Kashmiri tea is prepared by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as an herbal infusion only, without the green tea leaves.
Traditionally, Kashmiri tea is prepared in a brass kettle known as a samovar. A samovar consists of a "fire-container" running as a central cavity, in which live coals are placed keeping the tea perpetually hot. Around the fire-container, there is a space for water to boil and the tea leaves and other ingredients are mixed with the water.
