#popularrecipes

[cookiedoughandovenmitt]

Most Popular Recipes for 2016 happening today! --> http://bit.ly/2iYT7xA

[artyhylian]

Delicious and crispy coconut cookies with a hint of saltiness. These gluten-free treats are quick to make and immensely popular.

Ingredients: 2 cups shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Shred the coconut and mix it with the coconut flour, honey or maple syrup, vanilla extract, and salt in a bowl. Mix until you get a sticky dough. Put dough on your hands and roll it into balls. Once the baking sheet is ready, put the balls on it and use your fingers to flatten them into cookie shapes. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these salty coconut cookies after they've cooled down!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rifqi Amirul

[phoenixsketches]

Delicious and crispy coconut cookies with a hint of saltiness. These gluten-free treats are quick to make and immensely popular.

Ingredients: 2 cups shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Shred the coconut and mix it with the coconut flour, honey or maple syrup, vanilla extract, and salt in a bowl. Mix until you get a sticky dough. Put dough on your hands and roll it into balls. Once the baking sheet is ready, put the balls on it and use your fingers to flatten them into cookie shapes. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these salty coconut cookies after they've cooled down!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rifqi Amirul

[nechtyfotogaleria]

Delicious and crispy coconut cookies with a hint of saltiness. These gluten-free treats are quick to make and immensely popular.

Ingredients: 2 cups shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Shred the coconut and mix it with the coconut flour, honey or maple syrup, vanilla extract, and salt in a bowl. Mix until you get a sticky dough. Put dough on your hands and roll it into balls. Once the baking sheet is ready, put the balls on it and use your fingers to flatten them into cookie shapes. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these salty coconut cookies after they've cooled down!

Prep Time: 15 minutes

Cook Time: 15 minutes

Rifqi Amirul