This Low Carb Pork Loin Piccata is a keto-friendly twist on the classic Italian dish. Tender pork loin chops are cooked in a tangy lemon and caper sauce, creating a flavorful and satisfying meal.
Ingredients: 4 pork loin chops boneless, about 1 inch thick. Salt and black pepper to taste. 2 tablespoons olive oil. 2 tablespoons unsalted butter. 2 cloves garlic, minced. 1/4 cup chicken broth. 1/4 cup fresh lemon juice. 2 tablespoons capers, drained. 2 tablespoons chopped fresh parsley.
Instructions: Season pork loin chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add pork loin chops and cook until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside. In the same skillet, add butter and garlic. Cook until garlic is fragrant, about 1 minute. Stir in chicken broth, lemon juice, and capers. Bring to a simmer and cook until slightly reduced, about 2-3 minutes. Return pork loin chops to the skillet, spooning sauce over them. Cook for an additional 1-2 minutes. Remove from heat, sprinkle with chopped parsley, and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
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