Because it is cooked in a slow cooker, this Italian Pork Roast is full of flavor from the garlic, balsamic vinegar, and Italian seasoning. It's soft and juicy, and a cozy family dinner would be great with it.
Ingredients: 3 lb pork shoulder roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup chicken broth. 1 cup tomato sauce. 1/2 cup balsamic vinegar. 1/4 cup brown sugar. 1 tbsp Italian seasoning. Salt and pepper to taste.
Instructions: Place sliced onions and minced garlic in the bottom of the slow cooker. Season the pork roast with salt, pepper, and Italian seasoning. Place the seasoned pork roast on top of the onions and garlic. In a mixing bowl, combine chicken broth, tomato sauce, balsamic vinegar, and brown sugar. Mix well. Pour the mixture over the pork roast. Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork. Once done, remove the pork roast from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the sauce. Serve hot, garnished with fresh herbs if desired.
Prep Time: 15 minutes
Cook Time: 480 minutes
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