This hearty Slow Cooker Beef Stew is a comforting meal perfect for a cozy night in. Tender beef simmered with potatoes, carrots, and aromatic herbs in a flavorful broth makes for a delicious and satisfying dinner.
Ingredients: 1.5 lbs beef stew meat. 3 potatoes, peeled and diced. 3 carrots, peeled and sliced. 1 onion, diced. 2 cloves garlic, minced. 4 cups beef broth. 1/4 cup tomato paste. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: In a slow cooker, combine beef stew meat, potatoes, carrots, onion, and garlic. In a separate bowl, mix together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the broth mixture over the beef and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and vegetables are cooked through.
Prep Time: 15 minutes
Cook Time: 240 minutes
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