Potato time! We love making the quasi starch-less #potatobroth, which is so rich in vitamins and minerals. But grating and juicing them (I also wash the pulp once), you get most of the starch out, as you can see in the bowl. It weighs like 100g, quite a lot!!! We then eat the pulp as rösti with #caramelghee and sea salt, and some eggs. Yummy!!!! #raypeat #prometabolic #potatojuice #cleaneating (at Bangkok, Thailand) https://www.instagram.com/p/Bx4hkbpB4l3/?igshid=zsi5xxx0vvqr









