THE HUMBLE POTATO, LESSON 2: POTATO PAVE 🥔🥔🥔 Here’s the assignment I submitted to @foodfutureinstitute. I don't have access to a working stove top at the moment so doing this was a challenge. The workaround was just browning the potatoes in my toaster oven. . Yes, I don't have a real oven because I gave it away to make space for 2 dehydrators 😅 . I might just have to buy an oven again very soon in order to complete my assignments! . In terms of plating, I was wondering whether I should have cut the pave into smaller pieces. But I liked the idea of having it as 2 big chunks as sometimes I get complaints that my portions are too tiny. . Confession: I seriously couldn't bring myself to slather the vegetables in more butter so I kept them raw, which is true to my current calling. I know I'm supposed to learn how to mount with butter but because I worked with sooo much butter on the potato, I just couldn't... maybe next time I'll make some raw vegan butter. This time I used Nuttelex coz it was given to me to test. And then I used @marylebonegroup coconut oil spread too which I liked because it’s made with organic, cold pressed, extra virgin coconut oil 🥥🥥🥥 . No yellow mustard seeds were available so I took that wonderful avocado mousse I made with @misteravo 🥑 and added turmeric to it instead. Went soooooo well with the pave. . Extremely delicious 😋😋😋 . Thank you FFI team - as usual, I learnt a lot from this lesson!🙏🙏🙏 . . . #rcyffi #ffi #foodfutureinstitute #vegan #potato #potatopave #veganfood #avocado #misteravo (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CCYib7NJSjY/?igshid=1l6yq36h548w4
