Potato Quiche is a delicious and savory dish that's perfect for breakfast, brunch, or lunch. The combination of tender potatoes, onions, and cheddar cheese baked in a flaky pie crust makes for a hearty and satisfying meal.
Ingredients: 1 pie crust. 2 cups sliced potatoes. 1 cup diced onions. 1 cup shredded cheddar cheese. 4 large eggs. 1 cup milk. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp paprika. 1/4 tsp dried thyme. 1/4 tsp garlic powder.
Instructions: Turn on your oven and heat it up to 375F 190C. The diced onions and sliced potatoes should be cooked in a skillet until they are soft and slightly browned. Leave them alone to cool. Put the pie crust in a pie dish or quiche pan that has been greased. Cover the pie crust with the cooked potatoes and onions. Add the cheddar cheese shreds to the potatoes and onions. Add the eggs, milk, salt, black pepper, paprika, dried thyme, and garlic powder to a bowl and mix them together using a whisk. On top of the potatoes, onions, and cheese in the pie crust, pour the egg mix. The quiche should be baked in a hot oven for 30 to 35 minutes, or until it is set and the top is a light golden brown. Let it cool down a bit before cutting it up and serving it. Have fun with your potato quiche!
Prep Time: 15 minutes
Cook Time: 35 minutes
Nagelsalon Sundari