Indulge in the rich flavors of Korean barbecue with this slow cooker twist on the classic Canadian dish, poutine. Tender kalbi beef cooked low and slow in a savory sauce, served over crispy French fries and topped with gooey cheese curds.
Ingredients: 2 lbs beef short ribs, cut into pieces. 1 cup soy sauce. 1 cup brown sugar. 1/2 cup water. 4 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon black pepper. 1/4 cup cornstarch. 2 tablespoons water. 1 bag frozen French fries. 2 cups cheese curds. 2 green onions, thinly sliced.
Instructions: In a slow cooker, combine beef short ribs, soy sauce, brown sugar, 1/2 cup water, garlic, ginger, and black pepper. Cover and cook on low for 6-8 hours or until beef is tender. In a small bowl, mix cornstarch and 2 tablespoons water to make a slurry. Stir the slurry into the slow cooker, cooking for an additional 30 minutes or until the sauce thickens. Meanwhile, cook French fries according to package instructions. To assemble, layer French fries, kalbi beef, and cheese curds in serving dishes. Top with the thickened kalbi sauce and garnish with sliced green onions. Serve hot and enjoy!
