The last food pic before the new phone comes in. I love #chocolate and #peanutbutter , so today means #raw #powerbombs. Well, not exactly raw; I used chocolate chips instead or #carob. Sue me. Chocolate Peanut Butter Bomb Bars - 2 cups pitted Medjool Dates - 1 cup Creamy Peanut Butter (organic) - 1/4 cup raw peanuts - 3/4 cup chocolate (or carob) chips - 1 tablespoon Chia Seeds - 1 teaspoon Real Vanilla Extract - 1 teaspoon pink salt Blend everything but chocolate chips in food processor (with S blade) until mixture resembles crumbs. Remove mixture and add chips, mixing by hand. In a parchment lined dish, pack down until flat and even. Chill in fridge for an hour. Slice and serve. Makes about 12 - 15 bars considering how small they are. These are very rich and filling. One is enough! #vegan #protein #desserts #cooking #snacks (at Seattle, Washington)
