Tried something new…vegan plant based meat. Game changer! One of my clients mentioned this, so I tried it both ground then as a crumble. Using the ground, I made meatballs. Then I used the crumble combined with salsa, mustard, seasoning, sesame seeds and vegan cheese to make sliders. Yum!! Not something I’ll do often, but for sure as a half-time party or in egg rolls maybe. Now, how is your Monday shaping up? Watching the Foodnetwork🤦🏻♀️. Getting my prayer sheets from my small group added to my notebook. I have kept every prayer sheet since joining these fabulous group of women for 6-years! To look back and see both prayers answered and praises lifted, I know God gas every season of our life👍🏼. I am grateful. #vegan #plantbased #meatballs #slidders #prayersheets #prayerwarriors #smallgroup https://www.instagram.com/p/CU5Xk5SLywk/?utm_medium=tumblr