Honey Dijon Pretzel Chicken combines the tanginess of honey mustard with the crunch of pretzels, resulting in a flavorful and satisfying dish.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup honey mustard dressing. 2 cups crushed pretzels. 1/2 cup honey. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. Coat each chicken breast in honey mustard dressing. Dredge chicken breasts in crushed pretzels, ensuring they are evenly coated. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle honey over the top of each chicken breast. Bake in preheated oven for 25-30 minutes or until chicken is cooked through and pretzels are golden brown and crispy. Serve hot and enjoy!
Stacy