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"coffee and cocao braised lamb" - with tonka sweet potato and salsify. It's dark... it's rich... and it's delicious... somewhat inspired by mole according to the waiter... but the smoky flavour and subtle sweetness work so well together. Amazing!!! #braisedlamb #dinner #kitsilano #progressivelatin (at Cacao Vancouver)
"bransino & pico de gallo" - with tomato, onions, parsley, green plantain. The fish is cooked perfectly... only a few ingredients but the technique is incredible to create the texture and flavours. #branzino #fishdishes #progressivelatin #kitsilano #dinner (at Cacao Vancouver)
