These Prosciutto Wrapped Dates with Balsamic Reduction are the perfect Paleo appetizer or snack. The combination of sweet dates, salty prosciutto, and tangy balsamic reduction creates a burst of flavors in every bite. It's a delightful treat for any occasion!
Ingredients: 12 Medjool dates, pitted. 6 slices of prosciutto, cut in half lengthwise. 1/4 cup balsamic vinegar. 2 tablespoons honey. 12 toothpicks.
Instructions: Preheat your oven to 400F 200C. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 5-7 minutes until it thickens into a syrup-like consistency. Remove from heat and let it cool. Take each pitted date and wrap it with half a slice of prosciutto. Secure with a toothpick. Place the prosciutto-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the prosciutto becomes crispy and slightly browned. Drizzle the balsamic reduction over the prosciutto-wrapped dates before serving. Enjoy your Paleo-friendly Prosciutto Wrapped Dates with Balsamic Reduction!
Prep Time: 15 minutes
Cook Time: 10 minutes
Catalina Arroyo
