Rose Petal and Prosecco Punch
Makes: 4 cups
Ingredients
· ½ cup caster (superfine) sugar
· ½ cup water
· ¼ cup rosewater
· ½ cup gin
· 2 cups Prosecco
· 2 cups soda water
· Ice cubes, to serve
· Pink rose petals*, to serve
Preparation
Place the sugar, water and rosewater in a saucepan over low heat and cook, stirring, until the sugar is dissolved.
Bring to the boil and cook for 5 minutes or until thickened slightly. Allow to cool completely. Place the rosewater syrup, gin, prosecco, and soda water in a 6 cup-capacity jug with the ice and stir to combine. Top with the rose petals to serve.
* Be sure to ask your florist or greengrocer rose petals that are free from pesticides and suitable for using with food.