Sticky Date Pudding
Sticky Date Pudding

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Sticky Date Pudding
Sticky Date Pudding
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Pudding Recipes-
Bread and butter pudding
9 Ingredients
50g unsalted butter
12 slices white bread
50g sultanas
4 eggs plus 4 egg yolks
175g caster sugar
300ml thin cream
300ml thickened cream
1 vanilla bean, split, seeds scraped
3 tbsp thin-cut marmalade
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6 METHODS
Step 1
Lightly butter a 2-litre baking dish.
Butter the bread, remove the crusts, then cut each slice into 2 triangles. Arrange triangles in layers in the dish, then sprinkle the sultanas in between layers.
Don't put any sultanas on the top layer as they will burn.
Step 2
Whisk together the eggs, egg yolks and caster sugar.
Place both creams in a saucepan with the vanilla pod and seeds and bring to scalding point. Pour cream over the egg mixture and whisk lightly to combine. Strain the mixture over bread slices, making sure not to dislodge them. Set the pudding aside for at least 30 minutes - this ensures that the pudding will be light and not stodgy.
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