Lobster tails are sauted in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg. Serve over toast or as lobster puffs in puff pastry.
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Lobster tails are sauted in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg. Serve over toast or as lobster puffs in puff pastry.
Put these scallop-stuffed puff pastry shells out for a game-day buffet, and watch them be the first to leave the table.
Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean sausage filling piled high on flaky puff pastry shells.
Convenience Cooking - Sausage and Chicken Puff Pastry Shells Recipe
Make a plain, uninteresting pot pie flavorful by adding chicken and Jimmy Dean® sausage and piling it high inside of flaky puff pastry shells.
Pastries - Puff Pastry Shells Recipe Puff pastry shells made by Chef John are a quick and sophisticated way to serve savory or sweet fillings.
Shellfish - Lobster Newberg Recipe In Chef John's version of the traditional dish Lobster Newberg, lobster tails are sautéed in butter and combined with a straightforward cream sauce. Serve as lobster puffs in puff pastry or over toast.
Lobster Newberg Lobster tails are sauted in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg. Serve over toast or as lobster puffs in puff pastry.