#pumpkin bakes

[bryonyashaw]

Pumpkin is autumn’s unofficial mascot - earthy, vibrant, and perfectly timed for the seasonal shift. Harvested late August to October, it’s ideal for baking thanks to its natural sweetness and dense texture. Rich in beta-carotene, it mirrors the changing leaves and pairs beautifully with warming spices. Locally grown pumpkins are at peak flavour now - sweet, firm, and nutrient-rich - turning any bake into a seasonal ritual.

[pumpkinappearifier]

Hey awesome followers of mine that I think are great:

Any of you have any good recipes for Bundt Cakes? I want to make one again but I don't know what to make. 

I did see a recipe for a rootbeer cake.....any of you think that would be good?

[pumpkinappearifier]

I made a Blueberry-Lemon Bundt cake.

For a Christmas party I am going to tomorrow.

BUT THAT MEANS I CANT EAT IT NOW.

I'm so conflicted right now.

[pumpkinappearifier]

Oh my lord

The Glaze is so good.

I haven't actually had a slice of the cake yet, but holy cow the glaze is good.

[pumpkinappearifier]

So I'm Making that Apple Bundt Cake I posted about last week I think

Oh my lord the Batter tastes so good.

It's in the oven right now. So much apple taste to it its crazy.

I can't wait to get a slice.

[pumpkinappearifier]

Does anyone on here have experience with Vanilla Beans?

I bought a vial with two beans for a glaze on that Apple Bundt Cake I posted about a bit ago. The Recipe calls for one bean, so I'm hoping I can save the second bean for a second cake or a different recipe.

Do any of you know how to go about keeping Vanilla beans fresh? I know I should definitely keep them out of the fridge/freezer.

EDIT:

Oh wow I love sniffing this vial...

[pumpkinappearifier]

These Cookies

Are so good.

They're all mine.

[pumpkinappearifier]

WHY IS THERE NO BAKING SODA?

DAMMIT NOW I HAVE TO WALK TO THE STORE

at least I have a chance to get stuff for the Bundt cake (Including a Pan) for when I decide to make that....