Enjoy a delicious and fragrant waffle made with pumpkin and turmeric. This warm treat is great for breakfast or brunch.
Ingredients: 1/2 cup pumpkin puree. 1/2 cup all-purpose flour. 1/2 tsp turmeric powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp vanilla extract. 1 egg. 2 tbsp brown sugar. 2 tbsp melted butter. 1/4 cup milk.
Instructions: Follow the directions that came with your waffle iron to heat it up. Put the melted butter, egg, vanilla extract, and pumpkin puree in a bowl. Combine well. Mix the flour, baking soda, cinnamon, nutmeg, baking powder, and turmeric powder in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones, one at a time, making sure to mix in the milk between each addition. Don't mix it too much; a few lumps are fine. Grease the waffle iron with butter or cooking spray. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crisp. Carefully take the waffle out of the iron and serve it right away. You can add your favorite toppings, like maple syrup, whipped cream, or something else. Have fun with your tasty Turmeric Pumpkin Waffle!
Prep Time: 10 minutes
Cook Time: 5 minutes
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