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PUPLOAF FOR CANCER PATIENTS

If you follow my blogs, you've probably heard about puploaf. Puploaf was originally invented by me as an easy way to serve a home cooked high quality meal to your dogs without having to worry about using a lot of supplements. I used Honest Kitchen Preference as the base mix for the puploaf to ensure that dogs would be fed high quality vegetables along with all the vitamins and minerals that were needed. Puploaf has been extremely popular and is now a common household term throughout the country and around the world! Honest Kitchen has since come out with a new product called Honest Kitchen Kindly. The Kindly base mix is similar to Preference, but without sweet potatoes. So for pets with allergies to potatoes or pets with cancer that need a low carb diet, the Kindly solves the problem! For those who missed it, here is the puploaf recipe:

2 pounds lean ground meat (beef, bison, turkey, chicken, veal, venison, or a combination)

1/2 pound ground organ meat (hearts, liver, gizzards, kidney)

1/2 - 1 cup Honest Kitchen base mix rehydrated (amount depends on whether you like your diet to be meat heavy)

1/2 cup cooked barley or quinoa - not essential, eliminate if you want your puploaf to be grain-free

3 to 4 eggs

Mix all ingredients in a bowl, place in loaf or square pan. Bake at 350 degrees for 30 to 45 minutes, depending on thickness of the loaf. Add probiotics at the time of serving. Serve at room temperature. Can be refrigerated up to 3 days. Can be frozen for later use. At our house we make it in large batches, 35 pounds at a time.