5th Course: Szechuan Salt Crusted Crispy Skin Salmon with Maserated Marble Potatoes, Vegetable Ragout, Shrimp Bisk Foam and Seaweed Tuile. Available now on the all new Yin Yang Degustation Menu at Qiwellness Living. Thank you @dealgrocerdaily for the wonderful job. Be sure to check out their site for more deals and information about our new offers. #qiwellnessliving #qiwellness #cheflife #chef #degustation #tagaytay #foodph #igersph (at Qiwellness Living)












