#quicheoftheday

[vanoverberghe]

This filling vegetable quiche with mushrooms, cherry tomatoes, and green beans is ideal for brunch or lunch. The tender vegetables and cheesy custard filling are sure to please.

Instructions: Preheat the oven to 375F. Trim the edges of a 9-inch pie dish with pie crust. Warm the olive oil in a skillet over medium heat. Cook until the onion is softened, about 5 minutes. Cook until the mushrooms release their moisture, about 5 minutes. Cook until the halved cherry tomatoes and trimmed green beans are tender, about 5 minutes. Whisk together the eggs, milk, heavy cream, salt, and black pepper in a mixing bowl. Mix in the shredded cheese. Evenly distribute the cooked vegetables in the pie crust. Over the vegetables, pour the egg mixture. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown. Allow for a few minutes of cooling before slicing and serving.

Vegetable Quiche with Mushrooms, Tomatoes and Green Beans

[grad-draws]

Enjoy this Caramelized Red Onion Goat Cheese Quiche, which is full of tasty flavors. In a flaky pie crust, caramelized onions and creamy goat cheese go very well together. It's a classy and filling dish for lunch or brunch.

Ingredients: 1 pie crust. 2 red onions, thinly sliced. 2 tablespoons butter. 4 eggs. 1 cup heavy cream. 6 ounces goat cheese, crumbled. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Preheat the oven to 350F 175C. In a skillet, melt the butter over medium heat. Add the sliced red onions and saut until caramelized, about 15 minutes. Season with salt and pepper. Set aside. In a mixing bowl, whisk together the eggs and heavy cream. Season with a pinch of salt and pepper. Place the pie crust in a pie dish and prick the bottom with a fork. Spread the caramelized onions evenly over the crust. Pour the egg and cream mixture over the onions. Sprinkle the crumbled goat cheese on top. Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden brown on top. Remove from the oven and let it cool slightly before slicing. Garnish with fresh thyme leaves. Serve warm or at room temperature.

Prep Time: 20 minutes

Cook Time: 40 minutes

Louisburgh Athletics

[aryaunderfoots]

A delicious and gluten-free vegan quiche made with chickpea flour, loaded with vegetables, and perfect for a healthy breakfast or brunch.

Ingredients: 1 cup chickpea flour. 1 cup non-dairy milk. 1 tablespoon nutritional yeast. 1/2 teaspoon baking powder. 1/2 teaspoon turmeric. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black salt kala namak. 1/4 teaspoon black pepper. 1/2 cup diced vegetables e.g., bell peppers, spinach, mushrooms. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup diced vegan cheese optional.

Instructions: Preheat the oven to 375F 190C and lightly grease a pie dish. In a large bowl, whisk together the chickpea flour, non-dairy milk, nutritional yeast, baking powder, turmeric, garlic powder, onion powder, salt, black salt, and black pepper until smooth. Stir in the diced vegetables, onions, tomatoes, and vegan cheese if using. Pour the mixture into the prepared pie dish and spread it out evenly. Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious crustless chickpea flour quiche!

Prep Time: 15 minutes

Cook Time: 35 minutes

EFE Conference

[edielv1963-blog]

Strawberry almond scones! Have one with lunch-potato bacon pizza, chicken, pesto + roasted red pepper quiche and ham + corn chowder. We also have all our lotions on sale for $5! See you soon! #quicheoftheday #pizzaoftheday #soupoftheday #topisawgeneral #lunchattopisaw #strawberryscones #scones (at Topisaw General Store)