A quick and flavorful keto-friendly dish made with cauliflower rice and aromatic Indian spices.
Ingredients: 1 head cauliflower, grated. 2 tablespoons coconut oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon curry powder. 1/2 teaspoon turmeric powder. 1/2 teaspoon cumin powder. Salt and pepper to taste. Fresh cilantro for garnish optional.
Instructions: Warm up a big pan with coconut oil over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Curry powder, turmeric powder, and cumin powder should all be mixed in. Cook, stirring every now and then, for about 5 to 7 minutes, or until the cauliflower is soft. Add pepper and salt to taste. If you want, add fresh cilantro as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
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