This Vegan Vitamix Pizza Dough recipe is quick and easy to make using your high-speed blender. With simple ingredients and minimal effort, you can enjoy delicious homemade vegan pizza crusts that are light, fluffy, and perfect for topping with your favorite plant-based ingredients.
Ingredients: 2 cups all-purpose flour. 1 packet 2 1/4 tsp instant yeast. 1 tsp sugar. 3/4 cup warm water. 2 tbsp olive oil. 1/2 tsp salt.
Instructions: Put warm water, sugar, and instant yeast into the Vitamix blender. Wait five minutes until it foams up. Put salt, flour, and olive oil in the blender. Slowly mix the ingredients together until the dough forms a ball. To change the consistency, add a little more flour or water if needed. Place the dough on a surface that has been lightly dusted with flour. Knead it for a few minutes until it is smooth. Cover the bowl with a clean kitchen towel and a little oil. Let the dough rise in a warm place for about an hour, or until it doubles in size. After the dough has risen, punch it down and cut it into the pizza-sized pieces you want. On a surface that has been lightly floured, roll out each piece of dough into a thin circle. Cover with your favorite vegan pizza toppings. Bake in an oven that has been heated to 450F 230C for 12 to 15 minutes, or until the crust is golden brown and the toppings are fully cooked.
Prep Time: 15 minutes
Cook Time: 15 minutes
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