#racheldrinks

[racheldrinks]

Spring cocktail menu is launched at work my peeps!

Here's one I had a lot of fun working with. The Mirage.

Now it may not look it-but this is a magical gin sour. With a dark blue ice cube made from Thai Butterfly Pea Blossom tea, it reacts to the lemony gin sour cocktail and slowly turns the drink into an awsome purple color!

[racheldrinks]

I'm sorry I've been neglecting you! But the world is a crazy place, and it takes no prisoners. Enough of the problems though....have you guys ever had Stiegl? It's probably the best brunch beer I've had. I'm ready for summer beers aren't you?

[racheldrinks]

I mean....you really can't beat an old fashion. Old forester 1870 🥃

[racheldrinks]

A glass of two-year, oak cask aged lambic, with tons of raspberries from Belgium. It was like....drinking pure raspberries in all the right kind of ways. Worth every penny. 

[racheldrinks]

A sexy little whiskey sour from a Irish pub.

[racheldrinks]

Remember when I got stuck in an airport and my response was to spend a lot of money to get drunk on bomb cocktails? Still some of the better cocktails I've had in my life.

[racheldrinks]

Beige and limes.

[racheldrinks]

Have I been lax? I'm sorry! From right to left: French 76, Ward 8, Vodka and soda