Ramen, while hands down the best food on Earth, is admittedly kind of hard to eat, unless in sushi or burrito form.
You can go the chopstick route, in which case you’re left with a bowl of (delicious) hot, salty ramen juice when all of the noodles are gone. And you’ll inevitably spill the liquid whilst pouring it into your mouth.
Or, you can go the spoon route, slurping up the broth first and then going for the noodles — but that kind of seems anticlimactic. The broth has all of the flavor.
If only there were a way to eat the noodles and the broth simultaneously, right?
Enter the ramen spork (your life will never be the same).
The utensil was made specifically for the famed Japanese noodles, with a deep spoon for optimal broth-ladling and long prongs for noodle-twirling. College kids of the world, rejoice!
You can get the world’s greatest invention ever for just $15 on Amazon.
You can thank the Museum of Modern Art for this creation, but the concept was originally dreamt up by Masami Takahashi for Sugakiya, a Japanese ramen-noodle chain.
H/T: Huffington Post
