#ranjan kumar

[apacmedia]

Lucknow: Rapid urbanisation, driven by population growth and rural-to-urban migration, introduces a complex interplay of social, economic, a

During the APAC 2nd Sustainable Urban Innovation Conclave, held in Lucknow, Ranjan Kumar IAS, the Secretary of Medical, Health & Family Welfare Department, Government of Uttar Pradesh, spoke on the topic of “Making Urban Healthcare a Priority and Ensuring Sustainability to Counter Challenges of Rapid Urbanisation.”

[tezlivenews]

Lakhimpur Incident: लखनऊ कमिश्नर Ranjan Kumar ने बताया किसान और सरकार के बीच समझौते में क्या हुआ ?

Lakhimpur Incident: लखनऊ कमिश्नर Ranjan Kumar ने बताया किसान और सरकार के बीच समझौते में क्या हुआ ?

<p>Lakhimpur Incident: लखनऊ कमिश्नर Ranjan Kumar ने बताया किसान और सरकार के बीच समझौते में क्या हुआ ?</p> Source link

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[kerrycookbook]

Story

I love this authentic Litti chokha dish. It can be cooked in many ways, for example, it can be baked, grilled , fried or shallow fried. It easily digests.

Ingredients

For making Dough:

(outer crust of litti)

1½ cup whole wheat flour/atta

¼ tsp ajwain/carom seeds

½ tsp salt

2 tbsp ghee / clarified butter

Water for kneading- as required for making smooth dough.

For making stuffing:

1 cup sattu / roasted gram flour

2 tbsp coriander, finely chopped

2 chili, finely chopped

2 tbsp finely chopped onion

1 tbsp finely chopped garlic

½ tsp cumin / jeera

½ tsp kalonji / nigella seeds

¼ tsp Ajawin

¼ tsp salt

1 tsp lemon juice

2 tbsp mustard oil

For making Chokha:

3 tomato roasted

1 medium-size brinjal(eggplant) roasted

2 potatoes roasted or boiled

3 chili, finely chopped

4 garlic, finely chopped

20 gm ginger, finely chopped

2 tbsp onion, finely chopped

2 tbsp coriander, finely chopped

1 tsp lemon juice

2 tbsp mustard oil

¼ tsp salt

Method

The Dough For Litti:

To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.

The Filling Of Litti:

To prepare the filling, take a bowl and mix sattu (black gram flour), mustard oil, lemon juice, kalonji, ginger, coriander leaves, green chilies, and salt together.

Preheat oven at 180 degrees Celsius. Now divide the dough, flatten to the desired size and place a spoonful of the filling. Close the dough by the edges and roll it into a ball, bake for 25-30 min or until baked.

To Prepare The Chokha For Litti:

Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well with boiled potatoes. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chilies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.

Now for serving Litti Choka:

Transfer the chokha in a serving bowl. Dip the litti balls in some melted ghee and place along with the chokha. Enjoy the bursting flavours of this Bihari delicacy!