Nov 4, 2020
Kathirikai Rasavangi
Ingredients Brinjal: cubed about 1/2 cup Kabuli chenna: soaked and cooked about 3 tbsp Toor Dal: 4-5 tbsp cooked Tamarind pulp extract: from about a gooseberry sized tamarind piece Red chillies: 3 – 4 Black peppercorn: about 1/2 tsp Dhaniya: 2-3 tsp Urad dal: 2 tsp Turmeric powder: 1/4 tsp Coconut grated: 4-5 tsp Mustard seeds Curry leaves Asafoetida Salt to taste Oil (preferably coconut oil)
Get Cooking! 1.…
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