Nov 22, 2017
Always good to be back at #ChefsTableSG, this time as part of the #RASEpicurean Star Award 2017 media trail. Pictured is the extremely umami Duck Ragout (juxtaposed with a surprise egg yolk center, crisp quunoa, fried kale and potato creme), and Chef Stephan's dessert of green tea, chocolate and strawberries. ESA promo: 20% off food bill! Congrats again for winning both Best Western Restaurant (Casual Dining) and Best of the Best (Casual Dining) #MediaTasting #FindNewFood (at Chef's Table by Chef Stephan Zoisl)