#raspberry coffee cake

[introvertbaker]

Perfectly sweet and tart Raspberry Coffee Cake that is best served with a cup of morning coffee. The dense cake layers sandwich a pool of raspberry jam and a buttery crumb topping finishes it off.

https://www.bakedbyanintrovert.com/jelly-donut-coffee-cake/

[sweetoothgirl]

Raspberry Coffee Cake

[hayleylovesjessica]

In the last 2-3 weeks, my partner has become hyperfixated on raspberry coffee cake from Publix. She's buys it for herself, but I do like sneaking in little forkfuls of it for myself, as a treat.

[vegan-yums]

GF vegan raspberry coffee cake / Recipe

[cleptobiosis]

Raspberry Coffee Cake

Cake:

1 tbsp active dry yeast

1/2 C warm water (110-115 degrees)

1/2 cup warm sour cream (110-115 degrees)

1 egg

1/4 C butter, melted

1/4 C sugar

1 tsp salt

2 1/4 to 2 1/2 C flour

Filling

8 oz. cream cheese, softened

1 egg

1/2 C sugar

1 tsp vanilla extract

1/8 tsp salt

1/2 C raspberry jam. KEEP SEPARATE. 

Glaze:

1 1/4 C congectioners sugar

1 tsp vanilla

2 tbsp milk (you might need a little more)

In a large bow, dissolve yeast in warm water. Stir in sour cream, egg, butter, sugar, and salt. Stir in enough flour to form a soft dough. Turn onto a foured surgac kned 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/4 hours.

In a mixing bowl, beat cream cheese, egg, sugar, vanilla, and salt until smooth set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12 x 8 inch rectangle. Spread filling to within 1/2 inch of edges. Spoon jam lengthwise over half of filling. Roll up jelly roll style starting with the long side with the jam. Pinch seams and tuck ends under.

Pace loaves seam side down on a greased baking hseet. With a sharp knie, cut shallow slashes across the top of each. Cover and let rise unti odubled, about 30 minutes. Bake at 375 for 15-20 minutes or until glden brown. Remove from pan to a wire rack. Drizzle glaze over warm coffee cakes.