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Cran-Apple & Sage Pork Chops

Ingredients

1 ½ tsp (7mL) Sage leaves

1 tsp (5mL) Minced Garlic

1 tsp (5mL) Thyme

½ tsp (2mL)Ground Allspice

½ tsp (5mL) Paprika

2 red apples, cored and thinly slices

4 boneless pork chops, 1 in (2 cm) thick (about 1 ¼ lb or 625 g)

2/3 cup (150 mL) whole berry cranberry sauce

1 tbsp (15 mL) soy sauce

Directions

1. SPREAD half of the thinly slices apples evenly over the bottom of a 13x9 in (34x22 cm) baking dish. Top with pork chops. Set aside.

2. Meanwhile, COMBINE cranberry sauce, spices, and soy sauce. Spoon evenly over pork chops. Top with remaining sliced apples.

3. BAKE in preheated over at 350 F (180 C) for 40-50 minutes or until no longer pink.

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